This single miniature Marmor-Gugelhupfi with a smooth but also firm texture is the ideal “little something” for every connoisseur. We make it with our traditional Austrian recipe, but of course marble cakes are also a popular dessert cake in Bavaria, Germany. They are great with a cup of coffee. Your demanding guests will appreciate it.
INGREDIENTS: wheat flour, sugar, butter, egg, milk, rum, cocoa, baking powder, lemon, nuts
AVAILABLE: 6 for $ 9; 1 oz each, for online order, any quantities for wholesale (restaurants and gourmet stores), catering and local delivery in NYC and Detroit.