Käsespätzle main course

Käsespätzle

Käsespätzle is a traditional dish in southern Germany, such as Bavaria and Swabia and also in Austria. This homemade German pasta with melted cheese and soft fried onions atop, decorated with fresh herbs are an awesome main course! We recommend them along with a small tomato salad and a glass of red wine. If you like Macaroni and cheese, you’ve got to try these.
INGREDIENTS: wheat flour, cheese, egg, water, onion,
AVAILABLE: by the glass 5.4 fl oz/9.8 fl oz $3/5 for wholesale (restaurants and gourmet stores), catering and local delivery in NYC and Detroit.

Käsespätzle main course

KäsespätzleKäsespätzle with chivesKäsespätzle in Weck jarKäsespätzle ready to prepareKäsespätzle in the glassKäsespätzle to go