Austrian Blueberry Strudel

Blueberry Strudel

Blueberry Strudel which is called “Blaubeerstrudel” or “Heidelbeerstrudel” in Germany and sometimes in Austria also known as “Schwarzbeerstrudel” is one of the founder’s favorites. It tastes best with fresh blueberries which are available in July (which is also national blueberry month) and in August. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream.
INGREDIENTS: blueberries, wheat flour, walnut, bread crumbs, butter, egg, water, vinegar, cream
AVAILABLE: by the slice (2 inches each)/whole strudel (aprox. 9 slices), for wholesale (restaurants and gourmet stores), catering and local delivery in NYC and Detroit.

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Austrian Blueberry Strudel

baking hand made blueberry strudelBlueberry Strudel IngredientsBlueberry Strudel plainBlueberry Strudel to take outBlueberry Strudel with vanilla ice creamBlueberry Strudel in fullBlueberry Strudel with powdered sugarBlueberry Strudel with vanilla ice cream and powdered sugar