Bishop’s Gugelhupfi

The Bishop’s Gugelhupfi got it’s name from the German – Austrian classic bundt cake called “Bischofsbrot” which means bishop’s bread. Baked in miniature bundt cake molds these Gugelhupfis of airy texture not only taste extraordinary but also look very cute. Bishop’s Gugelhupfi are among the founder’s favorites!

INGREDIENTS: egg , candied fruits, (wheat) flour, chocolate, unsalted butter, sugar, raisins, almonds, vanilla sugar, rum, lemon
AVAILABLE: 6, for $ 9; 1 oz each, for online order, and any quantities for wholesale (restaurants and gourmet stores), catering and local delivery in NYC and Detroit.